Insurance for Food Trucks

Coverage that rolls with your business.

Get comprehensive food truck insurance that covers your vehicle, cooking equipment, and food service operations wherever you go.

Licensed agents who understand mobile food service deliver fast quotes and help with event permits.

Food Truck Insurance illustration

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Licensed agents who understand your industry and get you competitive quotes fast.

Why Food Truck Insurance Matters

Protect your mobile kitchen from the unique risks of street food

Food trucks combine vehicle risks with food service liability in a mobile operation. You need coverage that protects the truck itself, the expensive cooking equipment inside, and the food service operations at every location you visit.

Most food trucks need Commercial Auto (for the vehicle and built-in equipment), General Liability (for food service and customer claims), and often Workers' Compensation if you have employees. Many events and locations require proof of insurance before you can operate.

Whether you run a gourmet food truck, mobile catering operation, or specialty dessert truck, proper insurance is essential. Your personal auto policy won't cover a commercial food truck, and homeowner's insurance won't cover your business equipment.

Coverage Checklist

Recommended coverage for your business

The policies you need to protect your business and meet client requirements

Commercial Auto

Required

Covers the vehicle, built-in equipment, and liability while driving.

Avg. Cost
$2,500-$6,000/year

General Liability

Required

Covers foodborne illness, customer injuries, and event requirements.

Avg. Cost
$1,000-$3,000/year

Workers' Compensation

Required if you have employees working the truck.

Avg. Cost
$3-8 per $100 payroll

Industry Risks

Common risks you need to protect against

1
Vehicle accidents (larger and heavier than standard vehicles)
2
Foodborne illness claims
3
Burns and injuries from cooking equipment
4
Propane tank incidents
5
Equipment damage from vehicle movement
6
Customer injuries at serving windows

Real risks food trucks face

See how the right insurance protects your food truck when things go wrong

Risk

Your food truck is involved in an accident while driving to an event, damaging the vehicle and cooking equipment.

Commercial Auto

Covers vehicle repairs, equipment replacement, and liability claims—potentially $50,000+ in damages.

Risk

Multiple customers get sick from food served at a festival and file lawsuits.

General Liability (Product Liability)

Pays for legal defense, medical expenses, and settlements.

Risk

A cooking fire in your truck causes significant damage to the interior and equipment.

Commercial Auto (Physical Damage)

Covers repairs to the truck and replacement of damaged cooking equipment.

Why Choose Us

Why food trucks choose 1-800-INSURANCE

  • Coverage designed for mobile food service operations
  • Commercial auto for food trucks and trailers
  • Fast certificates for events and festivals
  • Equipment coverage for cooking appliances
  • Help meeting city and event permit requirements
  • Affordable options for new food truck operators

Commercial insurance experts

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Common questions

Food Truck Insurance FAQs

What insurance does a food truck need?

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Food trucks need Commercial Auto (for the vehicle and equipment), General Liability (for food service claims), and Workers' Comp if you have employees. Many events require specific coverage levels.

Does my personal auto policy cover my food truck?

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No. Personal auto policies exclude commercial vehicles. You need a Commercial Auto policy specifically rated for your food truck, which also covers the built-in equipment.

Do events require food truck insurance?

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Yes. Most festivals, breweries, and events require food trucks to show proof of General Liability (typically $1M minimum) and sometimes Commercial Auto coverage. You'll need certificates of insurance.

Protect Your Business Today

Our commercial insurance specialists understand your industry and can help you find the right coverage at the best price.